About cbs-concept

Why we exist

The gap between general planner and equipment manufacturer.

For a long time, bakery producers had to choose: a broad general planner who masters the building but not the dough — or an equipment manufacturer who mainly has his own machine in view. We close that gap: deep bakery know-how, true general-planning depth for process and equipment, and full manufacturer independence under one roof.

How we work

The right team at the right time in the project.

For every project we bring the right team into the project — at the right time: process, mechanical engineering, building, energy, IT. Not every expert stays for the whole duration, but each one is there exactly when their contribution counts. Future-readiness and sustainability are not buzzwords for us — they are planning goals.