Products & Processes

The right production for every baked good.

Every product has its own laws: dough processing, temperatures, hygiene zones, line logic. We don't plan a standard factory to squeeze a product into — we plan the production around your product. The product defines the requirements, the requirements define the equipment, and the process-reliable line delivers the efficiency.

Laminated products
Croissant · Danish · puff pastry
Precision work: lamination, fat layers, dough temperature and proofing decide volume, flakiness and bite — reproducible across millions of pieces.
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Rolls & small baked goods
Rolls · baguette · snack items
Variety at high line speed: many varieties, frequent changeovers, consistent shape and crust. Fast, process-reliable changeovers are the economic lever.
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Hamburger buns
Specialists for QSR
Absolute consistency at the highest throughput — shape, height, browning and crumb constant across millions of pieces. Already realized: 72,000 buns per hour on one line — from first idea to production start.
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Bread
Pan bread · toast bread · free-standing loaves
The widest range, the greatest sensitivity: dough processing, proofing and baking profile decide crumb, crust and complaints.
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Long-life bakery products
Biscuit · waffle · cracker
Long lines, tunnel ovens, high throughput across shifts — every percentage point of line efficiency counts, including well-planned raw-material and ingredient handling.
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Pizza
Complete industrial pizza plants
We have planned and realized complete pizza plants. From the high-output line to a pizza that looks hand-shaped at an Italian restaurant — at its core, a question of ingredient handling.
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Fresh & frozen production
Two disciplines, one competence — intralogistics included
Frozen potentially concerns every product — from the frozen croissant to the frozen pizza. Proof retarding, blast freezing and a seamless cold chain on one side, fresh processes on the other: we master both routes and plan the intralogistics from buffer to packaging along with them. Refrigeration is one of the biggest cost blocks — it is planned in from the start.
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Packaging, storage & intralogistics
From the line into the truck
Value creation doesn't end at the cooler: we plan packaging — primary, secondary, transport-ready — plus buffer and storage systems and the intralogistics through to truck loading. Because shelf life, hygiene, throughput and logistics are decided on the last meters of production.
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Let's talk about your product.

30 minutes about your project — no obligation, in full confidence. Whatever baked good you want to produce: we know the process behind it.

Book a consultation or call us directly: +49 2363 734013