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Products & Processes

Packaging, storage & intralogistics

Planning packaging, storage and intralogistics for bakery production: primary and secondary packaging, buffers, warehouse logic and cold-chain logistics — engineered together with the line.

Value creation doesn't end at the cooler: packaging, storage and intralogistics decide shelf life, hygiene, throughput and logistics — on the last meters of production. That is why we plan them together with the line, not after it.

What matters

What the oven puts out, the packaging has to take in reliably. Primary packaging — the unit pack that keeps the product shelf-stable —, secondary packaging and transport-ready units have to run in the rhythm of the line. If the buffer is missing in the right place, the whole production stands still.

What the equipment has to deliver

We engineer packaging technology, buffer and storage systems as a custom fit for your product, your packs and your volumes — manufacturer-independent. From process reliability follows efficiency: a bottleneck in packaging costs line output that was expensively produced upstream.

Storage & intralogistics

Buffering, warehouse logic, order picking and the route to the loading dock belong in the same plan as the line. For frozen products, the complete cold-chain logistics comes on top — one break costs the whole batch.

Operator level & building

Short routes, good access for changeover and cleaning, clear hygiene zones and enough space for material and pallet flow keep the area in rhythm. In the building we plan routes, gates and docks so that outbound never slows production down.

Fresh & frozen

Fresh goods demand short routes and fast turnaround; frozen goods a continuous cold concept from buffer to frozen store to truck. We plan both routes energy-efficiently.

Our edge

We think the route from the line into the truck from the start — and stay through to stable series production, packaging and logistics included.

References

Realized packaging, storage and intralogistics plans. We are happy to discuss details in person — within the non-disclosure agreements we have with our clients.

Let's talk about your product.

30 minutes about your project — no obligation, in full confidence. Whatever baked good you want to produce: we know the process behind it.